This homemade gourmet condiment is prepared with a secret recipe created by Executive Chef Leung Fai Hung of Hoi King Heen. Made with the finest ingredients including conpoy, Yunnan ham, fried shrimp and red chili, this is the king of sauces best used on its own or added to noodles and dim sum to enhance the flavour of Cantonese dishes.
Please order 1 day in advance
Free Self pick up:
Lobby Lounge (12pm - 9pm) - Hotel Lobby Level, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East, Kowloon
Delivery at a cost of HK$250.
Delivery service cannot be made to outlying islands and remote areas, including Park Island, Discovery Bay, Tung Chung, South Lantau Island...
A printed copy of the order is required for collecting the items
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